Editorial: Non-conventional Yeast in the Wine Industry

Front Microbiol. 2016 Sep 27:7:1494. doi: 10.3389/fmicb.2016.01494. eCollection 2016.

Authors

Albert Mas¹, José M Guillamón², Gemma Beltran¹

Affiliations

¹ Oenological Biotechnology Research Group, Department Biochemistry and Biotechnology, Faculty of Oenology, University Rovira i Virgili Tarragona, Spain.
² Instituto de Agroquímica y Tecnología de los Alimentos Valencia, Spain.

No abstract available

Keywords: hanseniaspora; non-saccharomyces; starmerella; torulaspora.

Publication types

Editorial