Diet Quality and Mortality Risk in Metabolically Obese Normal-Weight Adults

Mayo Clin Proc. 2016 Oct;91(10):1372-1383. doi: 10.1016/j.mayocp.2016.06.022.

Abstract

Objective: To examine the associations among the Dietary Approaches to Stop Hypertension (DASH)-style diet, the Healthy Eating Index (HEI), and mortality risk in metabolically obese normal-weight (MONW) adults.

Patients and methods: Data were from normal-weight (body mass index of 18.5 to <25) adults aged 30 to 90 years at baseline in the Third National Health and Nutrition Examination Survey, October 18, 1988, through October 15, 1994, followed up for deaths (all-cause, cardiovascular, and cancer related) until December 31, 2011. A total of 2103 participants without known cardiovascular disease and cancer at baseline were included in this prospective cohort study. Metabolic obesity was defined as having 2 or more of the following: high glucose, blood pressure, triglyceride, C-reactive protein, and insulin resistance values and low high-density lipoprotein cholesterol levels; metabolic healthy status was defined as having 0 or 1 of these metabolic derangements.

Results: During median follow-up of 18.6 years, there were 344 and 296 deaths in the MONW and metabolically healthy normal-weight (MHNW) phenotypes, respectively. In MONW individuals, a 1-SD increment in adherence to a DASH diet (2 points) or HEI (14 points) was significantly associated with reductions (17% [hazard ratio (HR), 0.83; 95% CI, 0.72-0.97] and 22% [HR, 0.78; 95% CI, 0.68-0.90], respectively) in the risk of all-cause mortality, after adjustment for potential confounders. The corresponding HRs for cardiovascular disease mortality were 0.72 (95% CI, 0.55-0.94) and 0.79 (95% CI, 0.65-0.97), respectively. In addition, reduction of cancer mortality was observed with 1-SD increment of HEI (HR, 0.63; 95% CI, 0.46-0.88). However, no association was observed in the MHNW phenotype. Sensitivity analyses suggested relationships robust to different definitions of MONW and also dose responses with the number of metabolic derangements.

Conclusion: Higher diet quality scores were associated with lower risk of mortality in normal-weight individuals with metabolic abnormalities.

MeSH terms

  • Adult
  • Body Mass Index
  • Cardiovascular Diseases / mortality*
  • Diet, Mediterranean*
  • Female
  • Follow-Up Studies
  • Health Surveys
  • Humans
  • Male
  • Metabolic Syndrome / diet therapy*
  • Metabolic Syndrome / mortality*
  • Neoplasms / mortality*
  • Proportional Hazards Models
  • Racial Groups
  • Sedentary Behavior
  • United States / epidemiology