Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards

Food Microbiol. 2017 Feb:61:5-13. doi: 10.1016/j.fm.2016.07.010. Epub 2016 Aug 3.

¹ Risk Analysis and Public Health Department, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, 35020 Legnaro (PD), Italy.
² Laboratory of Food Microbiology and Food Preservation, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
³ Optimisation and Control of Food Production, Istituto Zooprofilattico Sperimentale delle Venezie, San Donà di Piave (VE), Italy.
⁴ AZ-ULSS 8 VENETO - Serv. Vet. Asolo, Montebelluna (TV), Italy.
⁵ Risk Analysis and Public Health Department, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, 35020 Legnaro (PD), Italy. Electronic address: aricci@izsvenezie.it.

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