Engineering an ABC Transporter for Enhancing Resistance to Caffeine in Saccharomyces cerevisiae

J Agric Food Chem. 2016 Oct 26;64(42):7973-7978. doi: 10.1021/acs.jafc.6b03980. Epub 2016 Oct 18.

Abstract

In addressing caffeine toxicity to the producing cells, engineering a transporter that can move caffeine from cytoplasm across the cell membrane to the extracellular space, thus enhancing caffeine resistance and potentially increasing the yield in yeast, is important. An ABC-transporter bfr1 from Schizosaccharomyces pombe was cloned and transformed into S. cerevisiae, resulting in enhancing caffeine resistance. Afterward, a library of randomly mutagenized bfr1 mutants through error-prone PCR was generated. One mutant was identified with drastically increased caffeine resistance (15 mg/mL). Sequencing and structural analysis illustrated that many of the mutations occurred at the cytosolic domain. Site-directed mutagenesis of these mutations confirmed at least one amino acid that conferred enhancing caffeine resistance in the mutated bfr1. These data demonstrated engineering ABC-transporters can be an efficient way to reduce product toxicity in heterologous systems.

Keywords: ABC-transporter; caffeine; error-prone PCR; metabolic engineering.