Food allergy: Current perspectives

Allergol Int. 2016 Oct;65(4):361-362. doi: 10.1016/j.alit.2016.08.012.

Authors

Motohiro Ebisawa¹, Kenji Izuhara²

Affiliations

¹ Department of Allergy, Clinical Research Center for Allergology and Rheumatology, Sagamihara National Hospital, Kanagawa, Japan.
² Division of Medical Biochemistry, Department of Biomolecular Sciences, Saga Medical School, Saga, Japan. Electronic address: kizuhara@cc.saga-u.ac.jp.

PMID: 27692283
DOI: 10.1016/j.alit.2016.08.012

No abstract available

Publication types

Editorial
Introductory Journal Article

MeSH terms

Food Hypersensitivity / etiology*
Food Hypersensitivity / metabolism
Food Hypersensitivity / prevention & control*
Humans
Immunoglobulin E / immunology

Substances

Immunoglobulin E