Effects of subclinical Mycobacterium avium ssp. paratuberculosis infection on some physiological parameters, health status and production in dairy cows

Acta Vet Hung. 2016 Sep;64(3):301-312. doi: 10.1556/004.2016.029.

Abstract

Milk yield, milk ingredients, health and other, production-related parameters of subclinically infected, Mycobacterium avium ssp. paratuberculosis (MAP-) shedding (positive faecal PCR, n = 20) and non-shedding (negative faecal PCR, n = 10) dairy cows were compared in the period from 10 days prepartum to 120 days postpartum. Body condition, rumen fill and faeces scores were lower in the MAP-shedding cows. There was no significant difference in plasma or urine metabolic parameters between the groups. Milk yield and lactose content tended to be lower (P = 0.074 and 0.077, respectively), somatic cell count tended to be higher (P = 0.097), while milk fat content was significantly higher (P = 0.006) in MAP-shedding cows than in the controls. Milk protein content did not differ between the groups. All other health and production parameters [number of reproductive tract treatments, number of udder treatments, number of artificial inseminations (AIs), calving interval, and service period] were significantly better in the control group. It is concluded that MAP infection, even in a subclinical form, has a significant impact on some production and health parameters of dairy cows.

Keywords: Paratuberculosis; dairy cow; metabolic parameters; milk yield; reproduction.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Case-Control Studies
  • Cattle
  • Cattle Diseases / microbiology*
  • Cattle Diseases / pathology
  • Female
  • Lactation / physiology*
  • Lactose / chemistry
  • Milk
  • Milk Proteins / analysis
  • Mycobacterium avium subsp. paratuberculosis*
  • Paratuberculosis / pathology*
  • Postpartum Period
  • Pregnancy
  • Risk Factors

Substances

  • Milk Proteins
  • Lactose