Development of sensitive and selective food sensors using new Re(I)-Pt(II) bimetallic complexes to detect volatile biogenic sulfides formed by meat spoilage

Abstract

Detection of volatile biogenic sulfides (VBS) plays a crucial role in food safety because the amounts of these compounds can reflect the freshness of meat. A new indicator-displacement assay with Re(I)-Pt(II) complexes, [Re(Lig)(CO)3(bridge)]-[Pt(DMSO)(Cl)2] (1: Lig=5-phenyl-1,10-phenanthroline and bridge=NCS(-); 2: Lig=5-phenyl-1,10-phenanthroline and bridge=CN(-); 3: Lig=2,2'-biquinoline and bridge=NCS(-)), was demonstrated to be a very effective sensing method to VBS. The results indicated that the control of Re(I)-bridge-Pt(II) and Re(I)-ligand combination are able to regulate their sensing selectivity and sensitivity. This system was successfully applied to detect CH3SCH3 in real rotten pork with a linear luminometric response up to 20.0mgkg(-1) (R=0.997) with the detection limit as 0.05 mgkg(-1). Complex 1 also gave comparable results on the detection of VBS with respect to those determined by GCMS with recovery range from 76% to 102% (RSD%=13.8).

Keywords: Bimetallic complexes; Chemodosimeters; Food sensing; Freshness sensors chemodosimetric detection; Indicator-displacement assay.