1 Division of Epidemiology, Department of Family Medicine and Public Health and Department of Medicine, University of California, San Diego, La Jolla, California, United States.
2 Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo NEUROMED, Pozzilli, Italy.
3 Department of Medicine, Division of Aging, Brigham & Women's Hospital and Harvard Medical School, Boston, Massachusetts, United States.
4 Department of Medicine, Boston University School of Medicine, Boston, Massachusetts, United States ellison@bu.edu.
5 Hospital Clinic, IDIBAPS, Department of Medicine, University of Barcelona, Spain.
6 Hematology/Oncology, Boston University Medical Center, Boston, Massachusetts, United States.
7 Desert Cardiology of Tucson Heart Center, University of Arizona School of Medicine, Tucson, Arizona, United States.
8 Institute of Epidemiology & Social Medicine, University of Muenster, Germany.
9 Nutrition Geriatrics, Hôpital Emile Roux, APHP Paris, Limeil-Brévannes, France.
10 Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.
11 Family medicine practitioner, member of the Scandinavian Medical Alcohol Board, Aarhus, Denmark.
12 Health and Regulatory Information Division, Australian Wine Research Institute, Glen Osmond, South Australia, Australia.
13 General practice and consultant in Lipidology, Oslo University Hospital, Oslo, Norway.
14 Faculty of Oenology-ISVV, University Victor Segalen Bordeaux 2, Bordeaux, France.
15 Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Norway, and Section for Epidemiology and Social Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.
16 Department of Biological Chemistry, University of Padova, Padova, Italy.
17 Department of Viticulture and Enology, University of California, Davis, California, United States.