A 90-day oral (dietary) toxicity and mass balance study of corn starch fiber in Sprague Dawley rats

Food Chem Toxicol. 2016 Nov:97:57-69. doi: 10.1016/j.fct.2016.08.030. Epub 2016 Aug 28.

Abstract

The potential toxicity of corn starch fiber was assessed and compared to polydextrose, a commonly used bulking agent with a long history of safe use in the food supply. Groups of male and female Crl:CD(SD) rats were fed 0 (control), 1,000, 3,000, or 10,000 mg/kg-bw/day corn starch fiber in the diet for 90 days. The polydextrose reference article was offered on a comparable regimen at 10,000 mg/kg-bw/day. Following a single gavage dose of [14C]-corn starch fiber on study day 13 or 90, the mass balance of the test article was assessed by analysis of excreta samples collected from 0 to 168 h post-dose. There were no toxicologically or biologically relevant findings in any of the test article-treated groups. The few minor differences observed between the corn starch fiber and polydextrose exposed groups were considered to be due to normal biological variation. Following [14C]-corn starch fiber dosing, nearly complete excretion of the administered dose occurred over 168 h post-dosing, with the majority excreted in the feces. The dietary no-observed-adverse-effect level of corn starch fiber after 90 days was 10,000 mg/kg-bw/day. Similar toxicity profiles for corn starch fiber and polydextrose were observed due to the structural and compositional similarities of these materials.

Keywords: Fiber; Oral; Rat; Subchronic toxicity.

MeSH terms

  • Administration, Oral
  • Animals
  • Carbon Radioisotopes / analysis*
  • Dietary Fiber / administration & dosage
  • Dietary Fiber / toxicity*
  • Dose-Response Relationship, Drug
  • Feces / chemistry*
  • Female
  • Food Additives / administration & dosage
  • Food Additives / toxicity
  • Glucans / administration & dosage
  • Glucans / toxicity
  • Male
  • No-Observed-Adverse-Effect Level
  • Rats
  • Rats, Sprague-Dawley
  • Starch / administration & dosage
  • Starch / toxicity*

Substances

  • Carbon Radioisotopes
  • Dietary Fiber
  • Food Additives
  • Glucans
  • Starch
  • polydextrose