Erratum to: Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes
J Food Sci Technol
.
2016 Mar;53(3):1633.
doi: 10.1007/s13197-015-2129-0.
Epub 2015 Dec 1.
Authors
Kavita Sharma
1
,
Yong Rok Lee
1
Affiliation
1
School of Chemical Engineering, Yeungnam University, Gyeongsan, 712-749 Republic of Korea.
PMID:
27571519
PMCID:
PMC4984723
DOI:
10.1007/s13197-015-2129-0
Abstract
[This corrects the article DOI: 10.1007/s13197-015-2076-9.].
Publication types
Published Erratum