Core-shell poly(dopamine) magnetic nanoparticles for the extraction of estrogenic mycotoxins from milk and yogurt prior to LC-MS analysis

Food Chem. 2017 Jan 15:215:362-8. doi: 10.1016/j.foodchem.2016.07.154. Epub 2016 Jul 29.

Abstract

In this work, core-shell poly(dopamine) magnetic nanoparticles synthesized in our laboratory have been applied as dispersive solid-phase extraction (dSPE) sorbent for the extraction of a group of six mycotoxins of interest including zearalenone, α-zearalanol, β-zearalanol, α-zearalenol, β-zearalenol and zearalanone, from complex matrices such as milk (whole and skimmed cow milk and semi-skimmed goat milk) and yogurt (an unsweetened natural yogurt) prior to their LC-MS analysis. 17β-estradiol-D5 was used as internal standard. The procedure includes a deproteinization step prior to the extraction procedure. Matrix-matched calibration and a recovery study were carried out in the selected matrices, providing good linearity, relative recovery values in the range 70-120% with RSDs lower than 16% and LODs between 0.21 and 4.77μg/L for milk samples and between 0.29 and 4.54μg/kg for yogurt samples.

Keywords: Dispersive solid-phase extraction; LC–MS; Magnetic nanoparticles; Milk; Mycotoxin; Poly(dopamine).

MeSH terms

  • Animals
  • Cattle
  • Chromatography, Liquid / methods
  • Estrogens / isolation & purification*
  • Female
  • Goats
  • Indoles*
  • Limit of Detection
  • Magnetite Nanoparticles*
  • Mass Spectrometry / methods
  • Milk / chemistry*
  • Mycotoxins / isolation & purification*
  • Polymers*
  • Yogurt / analysis*

Substances

  • Estrogens
  • Indoles
  • Magnetite Nanoparticles
  • Mycotoxins
  • Polymers
  • polydopamine