Interaction of human fibronectin with Candida glabrata epithelial adhesin 6 (Epa6)

Acta Biochim Pol. 2016;63(3):417-26. doi: 10.18388/abp.2016_1328. Epub 2016 Jul 30.

Abstract

Adherence of pathogens to extracellular matrix proteins and host cells is one of the essential steps in the microbial colonization of the human organism. The adhesion of C. glabrata, i.e. the second major causative agent of human disseminated candidiases after C. albicans, to the host epithelium mainly engages specific fungal cell wall proteins - epithelial adhesins (Epa) - in particular, Epa1, Epa6 and Epa7. The aim of the present study was to identify the major Epa protein involved in the interactions with the human extracellular matrix protein - fibronectin - and to present the kinetic and thermodynamic characteristics of these interactions. A relatively novel gel-free approach, i.e. the "cell surface shaving" that consists in short treatment of fungal cells with trypsin was employed to identify the C. glabrata surfaceome. Epa6 was purified, and the isolated protein was characterized in terms of its affinity to human fibronectin using a microplate ligand-binding assay and surface plasmon resonance measurements. The dissociation constants for the binding of Epa6 to fibronectin were determined to range between 9.03 × 10(-9) M and 7.22 × 10(-8) M, depending on the method used (surface plasmon resonance measurements versus the microplate ligand-binding assay, respectively). The identified fungal pathogen-human host protein-protein interactions might become a potential target for novel anticandidal therapeutic approaches.

MeSH terms

  • Candida glabrata / metabolism*
  • Cell Wall / metabolism
  • Fibronectins / chemistry*
  • Fungal Proteins / chemistry*
  • Fungal Proteins / isolation & purification
  • Fungal Proteins / metabolism
  • Humans
  • Immobilized Proteins / chemistry
  • Kinetics
  • Lectins / chemistry*
  • Lectins / isolation & purification
  • Protein Binding

Substances

  • Fibronectins
  • Fungal Proteins
  • Immobilized Proteins
  • Lectins