Abstract
A new caffeate compound, (E)-erythro-syringylglyceryl caffeate (1), was isolated from the roots and rhizomes of Nardostachys chinensis Batal., together with nine known phenolic compounds, including (+)-licarin A (2), naringenin 4', 7-dimethyl ether (3), pinoresinol-4-O-β-D-glucoside (4), caraphenol A (5), Z-miyabenol C (6), protocatechuic acid (7), caffeic acid (8), gallic acid (9) and vanillic acid (10). Their chemical structures were elucidated on the basis of spectroscopic data and physicochemical properties. Furthermore, this is the first report of compounds 2, 5 and 6 from Nardostachys genus.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Caffeic Acids / chemistry
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Caffeic Acids / isolation & purification*
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Flavanones / chemistry
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Flavanones / isolation & purification
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Furans / chemistry
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Furans / isolation & purification
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Glucosides / chemistry
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Glucosides / isolation & purification
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Hydroxybenzoates / chemistry
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Hydroxybenzoates / isolation & purification
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Lignans / chemistry
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Lignans / isolation & purification
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Nardostachys / chemistry*
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Plant Roots / chemistry
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Rhizome / chemistry
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Vanillic Acid / chemistry
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Vanillic Acid / isolation & purification
Substances
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Caffeic Acids
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Flavanones
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Furans
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Glucosides
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Hydroxybenzoates
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Lignans
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protocatechuic acid
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Vanillic Acid
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naringenin
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caffeic acid
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pinoresinol