The Importance of Forest Fruits Consumption through View of Vitamin and Provitamin Content
Iran J Public Health
.
2016 May;45(5):696-8.
Authors
Elena Todirascu-Ciornea
1
,
Silvia Dumitrascu
2
,
Gabriela Dumitru
1
Affiliations
1
Dept. of Biochemistry and Molecular Biology, Faculty of Biology, Alexandru Ioan Cuza University, Iasi, Romania.
2
Comprehensive School No. 1 Ramnicelu, Romania.
PMID:
27398345
PMCID:
PMC4935716
No abstract available