Preparation, characterization and antiglycation activities of the novel polysaccharides from Boletus snicus

Int J Biol Macromol. 2016 Nov:92:607-614. doi: 10.1016/j.ijbiomac.2016.07.014. Epub 2016 Jul 5.

Abstract

Boletus snicus (BS) is one of the commercially important mushroom species. Two polysaccharides (BSP-1b and BSP-2b) were extracted and purified from the body of BS by DEAE-cellulose and Sephadex G-100 column chromatography. The average of molecular weight of BSP-1b and BSP-2b were 59.21kDa and 128.74kDa. BSP-1b is a heteropolysaccharide with a large number of glucose and a small amount of mannose, glucosamine hydrochloride and arabinose. The monosaccharide compositions of BSP-2b contain mannose, glucuronic acid, glucosamine hydrochloride, glucose, galactose, arabinose with the molar ratio of 10.70:6.95:12.05:12.57:1.83:1.00. The FTIR spectra and NMR analysis demonstrated that BSP-1b and BSP-2b existed pyranose ring structure and BSP-2b had high content of uronic acid. The antiglycation activities of BSP-1b and BSP-2b were investigated. The results showed BSP-1b and BSP-2b had high inhibitory effects on glycation and exhibited dose-dependent responses. BSP-2b showed stronger antiglycation activity than BSP-1b. This study indicated that the BSP-2b could effectively inhibit the formation of advanced glycation end-products.

Keywords: Antiglycation activities; Chemical characterization; Polysaccharides.

MeSH terms

  • Basidiomycota / chemistry*
  • Carbon-13 Magnetic Resonance Spectroscopy
  • Glycation End Products, Advanced
  • Glycosylation / drug effects
  • Molecular Weight
  • Monosaccharides / analysis
  • Nitroblue Tetrazolium
  • Polysaccharides / isolation & purification
  • Polysaccharides / pharmacology*
  • Proton Magnetic Resonance Spectroscopy
  • Spectrophotometry, Ultraviolet
  • Spectroscopy, Fourier Transform Infrared

Substances

  • Glycation End Products, Advanced
  • Monosaccharides
  • Polysaccharides
  • Nitroblue Tetrazolium