Electromembrane extraction and spectrophotometric determination of As(V) in water samples

Food Chem. 2016 Dec 1:212:65-71. doi: 10.1016/j.foodchem.2016.05.139. Epub 2016 May 24.

Abstract

In this study, for the first time electromembrane extraction (EME) was used as a highly efficient sample pre-treatment method for the UV-VIS spectrophotometric determination of As(V) in water samples. The influences of experimental parameters during EME were investigated and optimized using one-variable-at-a-time methodology as follows: organic solvent: 1-octanol+2.5% (V/V) di-(2-ethylhexyl) phosphate, applied voltage: 70V, extraction time: 15min, pH of acceptor: 13, stirring rate: 750rpm. The method allowed the determination of As(V) in the range of 5-300ngmL(-1). The relative standard deviation was found to be within the range of 3.4-7.6%. The limit of detection, corresponding to a signal to noise ratio of three, was 1.5ngmL(-1). The proposed method was finally applied to the determination of As(V) in water samples and relative recoveries ranging from 95 to 102% were obtained.

Keywords: As(V); Electromembrane extraction; Molybdenum blue complex; Water samples.

MeSH terms

  • 1-Octanol
  • Arsenic / analysis*
  • Membranes, Artificial
  • Organic Chemicals
  • Solvents
  • Spectrophotometry / methods*

Substances

  • Membranes, Artificial
  • Organic Chemicals
  • Solvents
  • Arsenic
  • 1-Octanol