Effect of dietary polyphenols on cardiovascular risk

Heart. 2016 Sep 1;102(17):1340-1. doi: 10.1136/heartjnl-2016-309647. Epub 2016 Jun 20.

Authors

Rosa M Lamuela-Raventos¹, Paola Quifer-Rada¹

Affiliation

¹ Department of Nutrition, Food Science and Gastronomy, XARTA-INSA-UB, School of Pharmacy and Food Science, Campus de l'Alimentació Torribera, University of Barcelona, Barcelona, Spain CIBEROBN del Instituto de Salud Carlos III, ISCIII, Madrid, Spain.

PMID: 27325587
DOI: 10.1136/heartjnl-2016-309647

No abstract available

Publication types

Editorial
Comment

MeSH terms

Cardiovascular Diseases*
Cardiovascular System
Diet
Humans
Polyphenols*
Risk Factors

Substances

Polyphenols