Resistance of Campylobacter jejuni Isolated from Layer Farms in Northern Jordan Using Microbroth Dilution and Disc Diffusion Techniques

J Food Sci. 2016 Jul;81(7):M1749-53. doi: 10.1111/1750-3841.13363. Epub 2016 Jun 14.

Abstract

Campylobacter jejuni is an important pathogen of significant public health importance. This pathogen is associated with human infection and has been isolated from mammals and birds. Ninety-two cloacal C. jejuni isolates were identified from 35 layer farms in Northern Jordan. Antimicrobial susceptibility was determined using minimal inhibitory concentration (MIC) and disc diffusion techniques with variable suggested breakpoints. Using MIC and EUCAST cut-off values, the study revealed a significantly high resistance level (100%) among the layers' isolates against ciprofloxacin and tetracycline. A relatively high resistance (41%) toward gentamicin and amoxicillin and low resistance to nalidixic acid (21%), erythromycin (14%), and florfenicol (6.5%) were also found. This high level of resistance may indicate abuses in the handling of antibiotics, which may require stricter control in the local layer industry. A good agreement between the 2 techniques used was demonstrated and the disc diffusion technique could be used as a rapid screening test for antimicrobial susceptibility of C. jejuni to many antibiotics using specific Campylobacter breakpoints.

Keywords: Antimicrobial susceptibility; Campylobacter jejuni; Jordan; Layer farms.

MeSH terms

  • Animals
  • Anti-Bacterial Agents / pharmacology*
  • Campylobacter Infections / microbiology*
  • Campylobacter Infections / veterinary
  • Campylobacter coli
  • Campylobacter jejuni / drug effects
  • Campylobacter jejuni / isolation & purification
  • Campylobacter jejuni / pathogenicity*
  • Drug Resistance, Multiple, Bacterial*
  • Farms*
  • Humans
  • Jordan
  • Microbial Sensitivity Tests / methods

Substances

  • Anti-Bacterial Agents