Evaluating biochemical methane production from brewer's spent yeast

J Ind Microbiol Biotechnol. 2016 Sep;43(9):1195-204. doi: 10.1007/s10295-016-1792-0. Epub 2016 Jun 8.

Abstract

Anaerobic digestion treatment of brewer's spent yeast (SY) is a viable option for bioenergy capture. The biochemical methane potential (BMP) assay was performed with three different samples (SY1, SY2, and SY3) and SY1 dilutions (75, 50, and 25 % on a v/v basis). Gompertz-equation parameters denoted slow degradability of SY1 with methane production rates of 14.59-4.63 mL/day and lag phases of 10.72-19.7 days. Performance and kinetic parameters were obtained with the Gompertz equation and the first-order hydrolysis model with SY2 and SY3 diluted 25 % and SY1 50 %. A SY2 25 % gave a 17 % of TCOD conversion to methane as well as shorter lag phase (<1 day). Average estimated hydrolysis constant for SY was 0.0141 (±0.003) day(-1), and SY2 25 % was more appropriate for faster methane production. Methane capture and biogas composition were dependent upon the SY source, and co-digestion (or dilution) can be advantageous.

Keywords: Anaerobic digestion; Biochemical methane potential (BMP); Brewer’s spent yeast.

MeSH terms

  • Anaerobiosis
  • Biofuels*
  • Hydrolysis
  • Kinetics
  • Methane / metabolism*
  • Yeasts / metabolism*

Substances

  • Biofuels
  • Methane