The Pharmacochaperone Activity of Quinine on Bitter Taste Receptors

PLoS One. 2016 May 25;11(5):e0156347. doi: 10.1371/journal.pone.0156347. eCollection 2016.

Abstract

Bitter taste is one of the five basic taste sensations which is mediated by 25 bitter taste receptors (T2Rs) in humans. The mechanism of bitter taste signal transduction is not yet elucidated. The cellular processes underlying T2R desensitization including receptor internalization, trafficking and degradation are yet to be studied. Here, using a combination of molecular and pharmacological techniques we show that T2R4 is not internalized upon agonist treatment. Pretreatment with bitter agonist quinine led to a reduction in subsequent quinine-mediated calcium responses to 35 ± 5% compared to the control untreated cells. Interestingly, treatment with different bitter agonists did not cause internalization of T2R4. Instead, quinine treatment led to a 2-fold increase in T2R4 cell surface expression which was sensitive to Brefeldin A, suggesting a novel pharmacochaperone activity of quinine. This phenomenon of chaperone activity of quinine was also observed for T2R7, T2R10, T2R39 and T2R46. Our results suggest that the observed action of quinine for these T2Rs is independent of its agonist activity. This study provides novel insights into the pharmacochaperone activity of quinine and possible mechanism of T2R desensitization, which is of fundamental importance in understanding the mechanism of bitter taste signal transduction.

MeSH terms

  • Brefeldin A / pharmacology
  • Calcium / metabolism*
  • Cell Membrane / metabolism*
  • Gene Expression Regulation / drug effects
  • HEK293 Cells
  • Humans
  • Models, Molecular
  • Quinine / pharmacology*
  • Receptors, G-Protein-Coupled / agonists
  • Receptors, G-Protein-Coupled / genetics*
  • Receptors, G-Protein-Coupled / metabolism
  • Signal Transduction / drug effects
  • Taste

Substances

  • Receptors, G-Protein-Coupled
  • taste receptors, type 2
  • Brefeldin A
  • Quinine
  • Calcium

Grants and funding

This work was supported by a discovery grant (RGPIN-2014-04099) from the Natural Sciences and Engineering Research Council of Canada, a peer-reviewed research and development program grant (2015P002R) from Alberta Livestock and Meat Agency Ltd, and a Manitoba Medical Service Foundation Allen Rouse Career Award to PC. JDU and RC were supported by graduate studentships from Research Manitoba and the Children’s Hospital Research Institute of Manitoba. FAS and AJ were supported by University of Manitoba Graduate Fellowships. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.