Insights on the Optical Properties of Estuarine DOM - Hydrological and Biological Influences

PLoS One. 2016 May 19;11(5):e0154519. doi: 10.1371/journal.pone.0154519. eCollection 2016.

Abstract

Dissolved organic matter (DOM) in estuaries derives from a diverse array of both allochthonous and autochthonous sources. In the estuarine system Ria de Aveiro (Portugal), the seasonality and the sources of the fraction of DOM that absorbs light (CDOM) were inferred using its optical and fluorescence properties. CDOM parameters known to be affected by aromaticity and molecular weight were correlated with physical, chemical and meteorological parameters. Two sites, representative of the marine and brackish water zones of the estuary, and with different hydrological characteristics, were regularly surveyed along two years, in order to determine the major influences on CDOM properties. Terrestrial-derived compounds are the predominant source of CDOM in the estuary during almost all the year and the two estuarine zones presented distinct amounts, as well as absorbance and fluorescence characteristics. Freshwater inputs have major influence on the dynamics of CDOM in the estuary, in particular at the brackish water zone, where accounted for approximately 60% of CDOM variability. With a lower magnitude, the biological productivity also impacted the optical properties of CDOM, explaining about 15% of its variability. Therefore, climate changes related to seasonal and inter-annual variations of the precipitation amounts might impact the dynamics of CDOM significantly, influencing its photochemistry and the microbiological activities in estuarine systems.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carbohydrates / analysis
  • Carbon / analysis
  • Climate Change
  • Environmental Monitoring / methods
  • Estuaries*
  • Fluorescence
  • Geography
  • Hydrogen-Ion Concentration
  • Hydrology
  • Light
  • Meteorology
  • Molecular Weight
  • Optics and Photonics*
  • Portugal
  • Rivers / chemistry
  • Seasons
  • Spectrophotometry, Ultraviolet
  • Temperature
  • Water / chemistry*

Substances

  • Carbohydrates
  • Water
  • Carbon

Grants and funding

This work was supported by European Funds through COMPETE and by National Funds through the Fundação para a Ciência e a Tecnologia (FCT) within project COMPETE: FCOMP-01-0124-FEDER-029428 (PTDC/MAR-EST/2314/2012). Thanks are due, for the financial support to CESAM (UID/AMB/50017/2013) and Centro de Estudos de Recursos Naturais (CERNAS) (PEst-OE/AGR/UI0681/2014), to FCT/MEC through national funds, and the co-funding by the FEDER, within the PT2020 Partnership Agreement and Compete 2020. Thanks are also due to the Departments of Biology and Chemistry of University of Aveiro. Financial support to António Pinto and Luísa Santos was provided by FCT in the form of a PhD grant (SFRH/BD/66155/2009) and Postdoctoral grant (BPD/CESAM/PTDC/MAR-EST/2314/2012), respectively.