Affinity improvement by fine tuning of single-chain variable fragment against aflatoxin B1

Food Chem. 2016 Oct 15:209:312-7. doi: 10.1016/j.foodchem.2016.04.085. Epub 2016 Apr 19.

Abstract

Aflatoxin B1 (AFB1) produced in Aspergillus flavus is a major hepatocarcinogen found in foods and feed. For effective immunological detection of AFB1 at low concentrations, the development of high affinity antibody for AFB1 is required. Previously, an affinity-maturated single-chain variable fragment containing 6 mutations (scFv-M37) was isolated from an artificial mutagenic library, which showed a 9-fold higher affinity than its wild type scFv. In this study, the effect of the 6 mutated residues on the affinity improvement was characterized using surface plasmon resonance analysis, which identified a deleterious mutation (VH-A110T) located on a framework region of the scFv-M37. The back mutation of VH-A110T resulted in a 3.2-fold affinity improvement, which was attributed to decrease of dissociation rate constant (kd) in interaction between AFB1 and the back mutant scFv. The biophysical analyses using circular dichroism and gel filtration revealed that the back mutation of VH-A110T caused a subtle conformational change of the scFv toward tighter binding to AFB1.

Keywords: Affinity improvement; Aflatoxin B(1); Back mutation; Single-chain variable fragment (scFv).

MeSH terms

  • Aflatoxin B1 / analysis*
  • Aflatoxin B1 / immunology
  • Antibody Affinity
  • Aspergillus flavus / metabolism
  • Chromatography, Gel
  • Circular Dichroism
  • Escherichia coli / genetics
  • Immunoglobulin Fragments / genetics
  • Immunoglobulin Fragments / immunology*
  • Mutagenesis, Site-Directed
  • Mutation
  • Single-Chain Antibodies / genetics
  • Single-Chain Antibodies / immunology*
  • Surface Plasmon Resonance

Substances

  • Immunoglobulin Fragments
  • Single-Chain Antibodies
  • immunoglobulin Fv
  • Aflatoxin B1