Purification and partial characterization of a lectin protein complex, the clathrilectin, from the calcareous sponge Clathrina clathrus

Comp Biochem Physiol B Biochem Mol Biol. 2016 Oct:200:17-27. doi: 10.1016/j.cbpb.2016.04.007. Epub 2016 Apr 22.

Abstract

Carbohydrate-binding proteins were purified from the marine calcareous sponge Clathrina clathrus via affinity chromatography on lactose and N-acetyl glucosamine-agarose resins. Proteomic analysis of acrylamide gel separated protein subunits obtained in reducing conditions pointed out several candidates for lectins. Based on amino-acid sequence similarity, two peptides displayed homology with the jack bean lectin Concanavalin A, including a conserved domain shared by proteins in the L-type lectin superfamily. An N-acetyl glucosamine - binding protein complex, named clathrilectin, was further purified via gel filtration chromatography, bioguided with a diagnostic rabbit erythrocyte haemagglutination assay, and its activity was found to be calcium dependent. Clathrilectin, a protein complex of 3200kDa estimated by gel filtration, is composed of monomers with apparent molecular masses of 208 and 180kDa estimated on 10% SDS-PAGE. Nine internal peptides were identified using proteomic analyses, and compared to protein libraries from the demosponge Amphimedon queenslandica and a calcareous sponge Sycon sp. from the Adriatic Sea. The clathrilectin is the first lectin isolated from a calcareous sponge and displays homologies with predicted sponge proteins potentially involved in cell aggregation and interaction with bacteria.

Keywords: Cell aggregation; Clathrina clathrus; Lectin; N-acetyl-glucosamine; Porifera; Proteomics.

MeSH terms

  • Animals
  • Carbohydrate Metabolism
  • Female
  • Hemagglutination / drug effects
  • Lectins / isolation & purification*
  • Lectins / metabolism*
  • Lectins / pharmacology
  • Porifera / metabolism*
  • Proteolysis
  • Proteomics
  • Rabbits
  • Trypsin / metabolism

Substances

  • Lectins
  • Trypsin