Novel Effects of Nanoparticulate Delivery of Zinc on Growth, Productivity, and Zinc Biofortification in Maize (Zea mays L.)

J Agric Food Chem. 2016 May 18;64(19):3778-88. doi: 10.1021/acs.jafc.6b00838. Epub 2016 May 9.

Abstract

In the present investigation, nanoscale zinc oxide particulates (ZnO-nanoparticulates) were prepared using a modified oxalate decomposition method. Prepared ZnO-nanoparticulates (mean size = 25 nm) were characterized using techniques such as transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FT-IR), and zeta potential analyzer. Different concentrations (50, 100, 200, 400, 600, 800, 1000, 1500, and 2000 ppm) of ZnO-nanoparticulates were examined to reveal their effects on maize crop on overall growth and translocation of zinc along with bulk ZnSO4 and control. Highest germination percentage (80%) and seedling vigor index (1923.20) were observed at 1500 ppm of ZnO-nanoparticulates. The yield was 42% more compared to control and 15% higher compared to 2000 ppm of ZnSO4. Higher accumulation of zinc (35.96 ppm) in grains was recorded with application of 100 ppm followed by 400 ppm (31.05 ppm) of ZnO-nanoparticulates. These results indicate that ZnO-nanoparticulates have significant effects on growth, yield, and zinc content of maize grains, which is an important feature in terms of human health.

Keywords: Bioavailability of zinc; Biofortification; ZnO-nanoparticulates; maize.

MeSH terms

  • Microscopy, Electron, Scanning
  • Microscopy, Electron, Transmission
  • Nanoparticles*
  • Spectroscopy, Fourier Transform Infrared
  • Zea mays / metabolism*
  • Zinc / administration & dosage*
  • Zinc / metabolism

Substances

  • Zinc