Effect of Chinese medicinal herbal residues on microbial community succession and anti-pathogenic properties during co-composting with food waste

Abstract

This study investigated the antimicrobial properties of Chinese medicinal herbal residues (CMHRs) during its co-composting with food waste (FW) in two different ratios along with a control. Inhibition on total microbial population were assessed while the numerically dominant microbes were isolated and their antagonistic effects were assessed. Results indicate that the active ingredients persist in the composting mass did not affect the microbes unspecifically as revealed from almost similar bacterial and fungal populations. Rather specific inhibitory activities against Alternaria solani and Fusarium oxysporum were observed. Apart from the CMHR-born active compounds, CMHR-induced changes in the antagonistic and mycoparasitic abilities of the bacteria and fungi also contribute to the specific inhibition against the tested pathogens. Therefore use of CMHRs during the composting of CMHRs enhances its antipathogenic property resulting in an anti-pathogenic compost.

Keywords: Antipathogenic effect; Chinese medicinal herbal residues; Composting; Food waste; Microbial community.