Heterotrophic Production of Omega-3 Long-Chain Polyunsaturated Fatty Acids by Trophically Converted Marine Diatom Phaeodactylum tricornutum

Mar Drugs. 2016 Mar 9;14(3):53. doi: 10.3390/md14030053.

Abstract

We have created via metabolic engineering a heterotrophic strain of Phaeodactylum tricornutum that accumulates enhanced levels of the high value omega-3 long chain polyunsaturated fatty acid (LC-PUFAs) docosahexaenoic acid (DHA). This was achieved by generation of transgenic strains in which the Δ5-elongase from Ostreococcus tauri was co-expressed with a glucose transporter from the moss Physcomitrella patens. This double transformant has the capacity to grow in the dark in liquid medium supplemented with glucose and accumulate substantial levels of omega-3 LC-PUFAs. The effects of glucose concentrations on growth and LC-PUFA production of wild type and transformed strains cultivated in the light and dark were studied. The highest omega-3 LC-PUFAs accumulation was observed in cultures grown under mixotrophic conditions in the presence of 1% glucose (up to 32.2% of total fatty acids, TFA). Both DHA and EPA are detected at high levels in the neutral lipids of transgenic cells grown under phototrophic conditions, averaging 36.5% and 23.6% of TFA, respectively. This study demonstrates the potential for P. tricornutum to be developed as a viable commercial strain for both EPA and DHA production under mixo- and heterotrophic conditions.

Keywords: DHA; EPA; Phaeodactylum tricornutum; heterotrophic; microalgae; omega-3 long chain polyunsaturated fatty acid.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Darkness
  • Diatoms / metabolism*
  • Docosahexaenoic Acids / biosynthesis*
  • Docosahexaenoic Acids / isolation & purification
  • Eicosapentaenoic Acid / biosynthesis*
  • Eicosapentaenoic Acid / isolation & purification
  • Glucose / chemistry
  • Heterotrophic Processes
  • Light
  • Metabolic Engineering / methods

Substances

  • Docosahexaenoic Acids
  • Eicosapentaenoic Acid
  • Glucose