Quantitative Microbiological Risk Assessment and Source Attribution for Salmonella: Taking it Further

Risk Anal. 2016 Mar;36(3):433-6. doi: 10.1111/risa.12605.

Authors

Emma L Snary¹, Arno N Swart², Tine Hald³

Affiliations

¹ Department of Epidemiological Sciences, Animal & Plant Health Agency (APHA) Weybridge, New Haw, Addlestone, Surrey, UK.
² RIVM - Centre for Infectious Disease Control, BA Bilthoven, The Netherlands.
³ Food-DTU - National Food Institute, Technical University of Denmark, Denmark.

PMID: 27002671
DOI: 10.1111/risa.12605

No abstract available

Publication types

Introductory Journal Article

MeSH terms

Animals
Bacterial Typing Techniques
Bayes Theorem
Chickens
Eggs
Food Microbiology
Food Supply
Humans
Meat
Risk Assessment / methods*
Salmonella
Salmonella Food Poisoning / diagnosis
Salmonella Food Poisoning / prevention & control*
Salmonella Food Poisoning / transmission
Salmonella Infections / diagnosis*
Salmonella Infections, Animal / microbiology*
Salmonella Infections, Animal / transmission*
Salmonella enteritidis
Swine / microbiology