Polymorphisms in PEG10 and PPP1R9A genes are associated with porcine carcass and meat quality traits

Anim Genet. 2016 Apr;47(2):270. doi: 10.1111/age.12399. Epub 2016 Jan 6.

Authors

Mu Qiao¹, Huayu Wu¹, Fengwei Zhang², Guisheng Liu¹, Junjing Wu¹, Xianwen Peng¹, Shuqi Mei¹

Affiliations

¹ Hubei Key Laboratory of Animal Embryo Engineering and Molecular Breeding, Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Sciences, Wuhan, 430064, China.
² Department of Life Science and Engineering, Harbin Institute of Technology, Harbin, 150001, China.

PMID: 26995566
DOI: 10.1111/age.12399

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Adiposity / genetics
Animals
Genetic Association Studies
Genetic Linkage
Genotype
Linear Models
Meat*
Microfilament Proteins / genetics*
Models, Genetic
Nerve Tissue Proteins / genetics*
Polymorphism, Single Nucleotide*
Sequence Analysis, DNA
Swine / genetics*
Transcription Factors / genetics*

Substances

Microfilament Proteins
Nerve Tissue Proteins
Transcription Factors
neurabin