Objective: Evaluate the immediate and cumulative optical whitening efficacy of a blue covarine toothpaste.
Materials and methods: 180 bovine tooth specimens with similar shade (ΔE < 3.5) were staining of different beverage: black tea(BT), green tea (GT), red wine (RW), orange soda (OS), and brazilian açai juice (AJ), and then submitted to tooth brushing with a blue covarine toothpaste (Op) or a control abrasive toothpaste (Ab). The whitening effect was evaluated at baseline (B), after staining (S), after 1 day (1D) and 7 days of cumulative use of toothpastes (7D). The color shade chances were assessment by Vita Easyshade reflectance spectroscope and the data of CIELab color coordinates (L*, a*, and b*), color difference (ΔE) and the whiteness index optimized (WIO), were analyzed by two-way mixed analysis of variance (ANOVA) for repeated measures and Bonferroni-corrected t-tests (α = 0.05).
Results: The analysis showed statistically significant differences before and after staining by colored beverages (p < 0.05), but no differences were found due to the action of toothpaste (p > 0.05), in the CIELab coordinates, ΔE and WIO index.
Conclusions: The use of toothpastes (Op or Ab) reduced the dental staining caused by different colored beverage, but the whitening effect of blue covarine toothpaste could not be confirmed (p > 0.05).
© 2016 Wiley Periodicals, Inc.