Fiber degradation potential of natural co-cultures of Neocallimastix frontalis and Methanobrevibacter ruminantium isolated from yaks (Bos grunniens) grazing on the Qinghai Tibetan Plateau

Anaerobe. 2016 Jun:39:158-64. doi: 10.1016/j.anaerobe.2016.03.005. Epub 2016 Mar 12.

Abstract

Several natural anaerobic fungus-methanogen co-cultures have been isolated from rumen and feces source of herbivores with strong fiber degrading ability. In this study, we isolated 7 Neocallimastix with methanogen co-cultures from the rumen of yaks grazing on the Qinghai Tibetan Plateau. Based on morphological characteristics and internal transcribed spacer 1 sequences (ITS1), all the fungi were identified as Neocallimastix frontalis. The co-cultures were confirmed as the one fungus - one methanogen pattern by the PCR-denatured gradient gel electrophoresis (DGGE) assay. All the methanogens were identified as Methanobrevibacter ruminantium by 16s rRNA gene sequencing. We investigated the biodegrading capacity of the co-culture (N. frontalis + M. ruminantium) Yaktz1 on wheat straw, corn stalk and rice straw in a 7 days-incubation. The in vitro dry matter digestibility (IVDMD), acid detergent fiber digestibility (ADFD) and neural detergent fiber digestibility (NDFD) values of the substrates in the co-culture were significantly higher than those in the mono-culture N. frontalis Yaktz1. The co-culture exhibited high polysaccharide hydrolase (xylanase and FPase) and esterase activities. The xylanase in the co-culture reached the highest activity of 12500 mU/ml on wheat straw at the day 3 of the incubation. At the end of the incubation, 3.00 mmol-3.29 mmol/g dry matter of methane were produced by the co-culture. The co-culture also produced high level of acetate (40.00 mM-45.98 mM) as the end-product during the biodegradation. Interestingly, the N. frontalis Yaktz1 mono-culture produced large amount of lactate (8.27 mM-11.60 mM) and ethanol (163.11 mM-242.14 mM), many times more than those recorded in the previously reported anaerobic fungi. Our data suggests that the (N. frontalis + M. ruminantium) Yaktz1 co-culture and the N. frontalis Yaktz1 mono-culture both have great potentials for different industrial use.

Keywords: Methanobrevibacter ruminantium; Natural fungus-methanogen co-culture; Neocallimastix frontalis; Yaks.

MeSH terms

  • Acetic Acid / metabolism
  • Anaerobiosis
  • Animals
  • Cattle
  • Coculture Techniques
  • Dietary Fiber / metabolism*
  • Endo-1,4-beta Xylanases / metabolism
  • Esterases / metabolism
  • Ethanol / metabolism
  • Gastrointestinal Microbiome / physiology*
  • Lactic Acid / metabolism
  • Methanobrevibacter / genetics
  • Methanobrevibacter / isolation & purification
  • Methanobrevibacter / metabolism*
  • Neocallimastix / genetics
  • Neocallimastix / isolation & purification
  • Neocallimastix / metabolism*
  • Poaceae / metabolism
  • RNA, Ribosomal, 16S / genetics*
  • Rumen / microbiology*
  • Sequence Analysis, DNA

Substances

  • Dietary Fiber
  • RNA, Ribosomal, 16S
  • Lactic Acid
  • Ethanol
  • Esterases
  • Endo-1,4-beta Xylanases
  • Acetic Acid