Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses

Int J Food Microbiol. 2016 Apr 16:223:75-8. doi: 10.1016/j.ijfoodmicro.2016.01.019. Epub 2016 Jan 28.

Abstract

Although cefoperazone is the most commonly used antibiotic in Campylobacter-selective media, the distribution of cefoperazone-resistant bacteria such as extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli is increasing. Here we evaluated the potential of cephamycins for use as supplements to improve modified charcoal-cefoperazone-deoxycholate agar (mCCDA) by replacing cefoperazone with the same concentrations (32 mg/L) of cefotetan (modified charcoal-cefotetan-deoxycholate agar, mCCtDA) and cefoxitin (modified charcoal-cefoxitin-deoxycholate agar, mCCxDA). In chicken carcass rinse samples, the number of mCCDA plates detecting for Campylobacter (18/70, 26%) was significantly lower than that of mCCtDA (42/70, 60%) or mCCxDA plates (40/70, 57%). The number of mCCDA plates (70/70, 100%) that were contaminated with non-Campylobacter species was significantly higher than that of mCCtDA (20/70, 29%) or mCCxDA plates (21/70, 30%). The most common competing species identified using mCCDA was ESBL-producing E. coli, while Pseudomonas species frequently appeared on mCCtDA and mCCxDA.

Keywords: Campylobacter; Cefotetan; Cefoxitin; Chicken; ESBL.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Agar / chemistry*
  • Animals
  • Anti-Bacterial Agents / pharmacology
  • Bacteriological Techniques / methods*
  • Campylobacter / drug effects*
  • Cephamycins / pharmacology*
  • Chickens / microbiology*
  • Culture Media / chemistry*

Substances

  • Anti-Bacterial Agents
  • Cephamycins
  • Culture Media
  • Agar