A new anti-proliferative acylated flavonol glycoside from Fuzhuan brick-tea

Nat Prod Res. 2016 Dec;30(23):2637-2641. doi: 10.1080/14786419.2015.1136911. Epub 2016 Feb 17.

Abstract

Fuzhuan brick-tea (FBT) is unique for a fungal fermentation stage in its manufacture process and is classified in dark tea. A new acylated flavonol glycoside, kaempferol 3-O-[E-p-coumaroyl-(→2)][α-l-arabinopyranosyl-(1→3)][α-l-rhamnopyranosyl(1→6)]-β-d-glucopyranoside, which was trivially named as camellikaempferoside A (1), was isolated from FBT along with camelliquercetiside C (2). Their structures were unambiguously elucidated by combination of spectroscopic and chemical methods. Compound 1 showed anti-proliferative activity against MCF-7 and MDA-MB-231 cells with IC50 values of 7.83 and 19.16 μM, respectively.

Keywords: Fuzhuan brick-tea; MCF-7 cells; MDA–MB-231 cells; anti-proliferative activity; camellikaempferoside A; dark tea.