Salt and Sodium Intake in China

JAMA. 2016 Feb 16;315(7):703-5. doi: 10.1001/jama.2015.15816.

Authors

David B Hipgrave¹, Suying Chang², Xiaowei Li³, Yongning Wu³

Affiliations

¹ UNICEF Headquarters, New York, New York.
² UNICEF, Beijing, China.
³ Key Laboratory for Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing, China.

PMID: 26881375
DOI: 10.1001/jama.2015.15816

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Adult
China
Female
Humans
Male
Recommended Dietary Allowances
Sodium / administration & dosage*
Sodium Chloride, Dietary / administration & dosage*

Substances

Sodium Chloride, Dietary
Sodium