Digestate represents a precious by-product in particular in agriculture, however its impact on the environment and human health is still unexplored. In this work, the toxicity of a pig slurry digestate was assessed through 7 ecotoxicity tests and considering 10 different endpoints. Besides, a synthetic index was applied to the outputs of the battery of tests for the environmental risk assessment, in order to evaluate the opportunity to use directly this kind of digestate in agriculture or to introduce an additional treatment. All the organisms were sensitive to digestate toxicity (EC50 ranged from 14.22% for Cucumissativus to 0.77% for Raphidocelis subcapitata). The physical-chemical features at the base of this toxicity seem to be the high content of ammonium, salinity, COD, phosphate and colour. The synthetic index showed that the digestate was very toxic and associated to an extremely high environmental risk. Thus, a pre-treatment is needed to reduce its toxicity and environmental impact, whatever could be its exploitation.
Keywords: Algae; Anaerobic digestion; Bacteria; Bioassays; Crustaceans; Phytotoxicity.
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