The opgC gene is required for OPGs succinylation and is osmoregulated through RcsCDB and EnvZ/OmpR in the phytopathogen Dickeya dadantii

Sci Rep. 2016 Jan 21:6:19619. doi: 10.1038/srep19619.

Abstract

Osmoregulated periplasmic glucans (OPGs) are a family of periplasmic oligosaccharides found in the envelope of most Proteobacteria. They are required for virulence of zoo- and phyto-pathogens. The glucose backbone of OPGs is substituted by various kinds of molecules depending on the species, O-succinyl residues being the most widely distributed. In our model, Dickeya dadantii, a phytopathogenic bacteria causing soft rot disease in a wide range of plant species, the backbone of OPGs is substituted by O-succinyl residues in media of high osmolarity and by O-acetyl residues whatever the osmolarity. The opgC gene encoding a transmembrane protein required for the succinylation of the OPGs in D. dadantii was found after an in silico search of a gene encoding a protein with the main characteristics recovered in the two previously characterized OpgC of E. coli and R. sphaeroides, i.e. 10 transmembrane segments and one acyl-transferase domain. Characterization of the opgC gene revealed that high osmolarity expression of the succinyl transferase is controlled by both the EnvZ-OmpR and RcsCDB phosphorelay systems. The loss of O-succinyl residue did not affect the virulence of D. dadantii, suggesting that only the glucose backbone of OPGs is required for virulence.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Proteins / genetics*
  • Bacterial Proteins / metabolism
  • Enterobacteriaceae / genetics*
  • Enterobacteriaceae / metabolism*
  • Escherichia coli / genetics
  • Escherichia coli / metabolism
  • Gene Order
  • Genetic Complementation Test
  • Genome, Bacterial
  • Glucans / metabolism*
  • Osmolar Concentration
  • Osmoregulation*
  • Periplasm / metabolism*
  • Phosphorylation
  • Promoter Regions, Genetic
  • Protein Binding
  • Virulence / genetics

Substances

  • Bacterial Proteins
  • Glucans