A thermostable Gloeophyllum trabeum xylanase with potential for the brewing industry

Food Chem. 2016 May 15:199:516-23. doi: 10.1016/j.foodchem.2015.12.028. Epub 2015 Dec 8.

Abstract

A xylanase gene of glycoside hydrolase family 10, GtXyn10, was cloned from Gloeophyllum trabeum CBS 900.73 and expressed in Pichia pastoris GS115. Purified recombinant GtXyn10 exhibited significant activities to xylan (100.0%), lichenan (11.2%), glucan (15.2%) and p-nitrophenol-β-cellobiose (18.6%), demonstrated the maximum xylanase and glucanase activities at pH 4.5-5.0 and 75°C, retained stability over the pH range of 2.0-7.5 and at 70°C, and was resistant to pepsin and trypsin, most metal ions and SDS. Multiple sequence alignment and modeled-structure analysis identified a unique Gly48 in GtXyn10, and site-directed mutagenesis of Gly48 to Lys improved the temperature optimum up to 80°C. Under simulated mashing conditions, GtXyn10 (80U) reduced the mash viscosity by 12.8% and improved the filtration rate by 31.3%. All these properties above make GtXyn10 attractive for potential applications in the feed and brewing industries.

Keywords: Gloeophyllum trabeum; Glycoside hydrolase family 10 (GH10); Thermo-tolerant; Xylanase.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cloning, Molecular
  • Digestion
  • Endo-1,4-beta Xylanases / chemistry*
  • Fermentation
  • Industrial Microbiology
  • Pichia / genetics

Substances

  • Endo-1,4-beta Xylanases