Can We Prevent Obesity-Related Metabolic Diseases by Dietary Modulation of the Gut Microbiota?

Adv Nutr. 2016 Jan 15;7(1):90-101. doi: 10.3945/an.115.010587. Print 2016 Jan.

Abstract

Obesity increases the risk of type 2 diabetes, cardiovascular diseases, and certain cancers, which are among the leading causes of death worldwide. Obesity and obesity-related metabolic diseases are characterized by specific alterations in the human gut microbiota. Experimental studies with gut microbiota transplantations in mice and in humans indicate that a specific gut microbiota composition can be the cause and not just the consequence of the obese state and metabolic disease, which suggests a potential for gut microbiota modulation in prevention and treatment of obesity-related metabolic diseases. In addition, dietary intervention studies have suggested that modulation of the gut microbiota can improve metabolic risk markers in humans, but a causal role of the gut microbiota in such studies has not yet been established. Here, we review and discuss the role of the gut microbiota in obesity-related metabolic diseases and the potential of dietary modulation of the gut microbiota in metabolic disease prevention and treatment.

Keywords: diet; gut microbiota; obesity-related diseases; prebiotics; probiotics.

Publication types

  • Review

MeSH terms

  • Animals
  • Diet*
  • Gastrointestinal Microbiome*
  • Gastrointestinal Tract / microbiology*
  • Humans
  • Metabolic Diseases / etiology
  • Metabolic Diseases / microbiology
  • Metabolic Diseases / prevention & control*
  • Obesity / etiology
  • Obesity / microbiology
  • Obesity / prevention & control*
  • Prebiotics*

Substances

  • Prebiotics