In this study, a simulated lignocellulosic hydrolyzate was used in a continuous two-stage fermentor setup for production of acetone, butanol and ethanol. An organophilic pervaporation unit was coupled to the second fermentor. The dilution rate in the first fermentor was kept constant at 0.109 h(-1), while the dilution rate in the second fermentor was gradually decreased from 0.056 to 0.020 h(-1). Glucose was completely consumed, while 61% of the xylose was consumed at the lowest dilution rate, leading to an overall solvent productivity of 0.65 g L(-1) h(-1) and a high concentration of 185 g kg(-1) solvents in the permeate in the last fermentation zone during 192 h. Based on the experimental results, a process integrated with organophilic pervaporation was conceptually designed and compared with a base-case. Chemcad simulations indicate an energy reduction of ~50% when organophilic pervaporation is used. This study also demonstrates significant reductions in process flows and energy consumption by the use of organophilic pervaporation as in situ product recovery technology.
Keywords: Biobutanol; Bioprocess design; In situ product recovery; Pervaporation; Process integration; Product inhibition.