Epidemiology, Detection, and Control of Foodborne Microbial Pathogens
Biomed Res Int
.
2015:2015:617417.
doi: 10.1155/2015/617417.
Epub 2015 Nov 16.
Authors
Miguel Prieto
1
,
Pierre Colin
2
,
Pablo Fernández-Escámez
3
,
Avelino Alvarez-Ordóñez
4
Affiliations
1
Veterinary Faculty, University of León, 24071 León, Spain.
2
High School of Microbiology and Food Safety, University of Western Brittany, Technopôle Brest-Iroise, 29280 Plouzané, France.
3
Higher Technical School of Agricultural Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
4
Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
PMID:
26649309
PMCID:
PMC4663320
DOI:
10.1155/2015/617417
No abstract available
Publication types
Editorial
Introductory Journal Article
MeSH terms
Food Microbiology
Foodborne Diseases* / epidemiology
Foodborne Diseases* / microbiology
Foodborne Diseases* / prevention & control
Humans