Second International Congress on Chocolate and Cocoa in Medicine Held in Barcelona, Spain, 25-26th September 2015

Nutrients. 2015 Dec 1;7(12):9785-803. doi: 10.3390/nu7125502.

Margarida Castell^{1

2}, Sandra Saldaña-Ruíz^{3

4}, Maria José Rodríguez-Lagunas^{5

6}, Àngels Franch^{7

8}, Francisco J Pérez-Cano^{9

10}

¹ Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona 08028, Spain. margaridacastell@ub.edu.
² Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramenet 08921, Spain. margaridacastell@ub.edu.
³ Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona 08028, Spain. ssaldana@ub.edu.
⁴ Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramenet 08921, Spain. ssaldana@ub.edu.
⁵ Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramenet 08921, Spain. mjrodriguez@ub.edu.
⁶ Department of Physiological Sciences II, Faculty of Medicine, University of Barcelona, L'Hospitalet del Llobregat 08907, Spain. mjrodriguez@ub.edu.
⁷ Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona 08028, Spain. angelsfranch@ub.edu.
⁸ Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramenet 08921, Spain. angelsfranch@ub.edu.
⁹ Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona 08028, Spain. franciscoperez@ub.edu.
¹⁰ Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramenet 08921, Spain. franciscoperez@ub.edu.

No abstract available

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