In vitro evaluation of anti-diabetic activity and cytotoxicity of chemically analysed Ocimum basilicum extracts

Food Chem. 2016 Apr 1:196:1066-74. doi: 10.1016/j.foodchem.2015.10.044. Epub 2015 Oct 22.

Abstract

The aim of this study was to evaluate the role of glucose transporter-4 (GLUT4) in the anti-diabetic effects of methanol, hexane and dichloromethane extracts of the aerial parts of Ocimum basilicum (OB) and to analyze their phytochemical composition. Phytochemical analysis of the three extracts by GC/MS using the silylation derivatization technique revealed 53 compounds, 17 of them were found for the first time in OB. Cytotoxic and anti-diabetic properties of the extracts were evaluated using L6-GLUT4myc muscle cells stably expressing myc epitope at the exofacial loop (GLUT4). No cytotoxic effects were observed in treated cells up to 0.25 mg/ml extract as measured with MTT and LDH-leakage assays. GLUT4 translocation to the plasma membrane was elevated by 3.5 and 7 folds (-/+ insulin) after treatment with OB extracts for 20 h. Our findings suggest that the observed anti-diabetic properties of OB extracts are possibly mediated in part through one or more of the 17 new identified compound.

Keywords: Chemical composition; GC/MS; GLUT4; Ocimum basilicum.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Diabetes Mellitus / drug therapy*
  • Glucose Transporter Type 4
  • Humans
  • In Vitro Techniques
  • Insulin / metabolism*
  • Models, Molecular
  • Ocimum basilicum / chemistry*
  • Plant Extracts / chemistry*

Substances

  • Glucose Transporter Type 4
  • Insulin
  • Plant Extracts
  • SLC2A4 protein, human