Optimised extraction of Erythronium sibiricum bulb polysaccharides and evaluation of their bioactivities

Int J Biol Macromol. 2016 Jan:82:898-904. doi: 10.1016/j.ijbiomac.2015.10.058. Epub 2015 Oct 23.

Abstract

In this study, the extraction of Erythronium sibiricum bulb polysaccharides (ESBP) through hot water decoction was optimised using response surface methodology (RSM) and a three-level, four-factor Box-Behnken design. The optimum extraction conditions were as follows: extraction time of 4.28h, extraction temperature of 90°C, ratio of liquid to raw material of 37 mL/g and extraction cycle number of three. The experimental yield (37.25%±0.17%) agreed with the predicted value of the RSM model (37.465%). Preliminary ESBP characterisation was conducted through physicochemical analysis. Biological activity test results showed that ESBP exhibited antioxidant activities and excellent anti-inflammatory and analgesic activities, indicating its potential as an anti-inflammatory and analgesic agent.

Keywords: Biological activities; Erythronium sibiricum; Polysaccharide extraction.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Analgesics / chemistry
  • Analgesics / isolation & purification
  • Analgesics / pharmacology
  • Animals
  • Anti-Inflammatory Agents / chemistry
  • Anti-Inflammatory Agents / isolation & purification
  • Anti-Inflammatory Agents / pharmacology
  • Antioxidants / chemistry
  • Antioxidants / isolation & purification
  • Antioxidants / pharmacology
  • Chromatography, High Pressure Liquid
  • Disease Models, Animal
  • Edema / drug therapy
  • Edema / etiology
  • Edema / pathology
  • Liliaceae / chemistry*
  • Male
  • Mice
  • Plant Extracts / chemistry
  • Plant Extracts / isolation & purification*
  • Plant Extracts / pharmacology*
  • Plant Roots / chemistry*
  • Polysaccharides / chemistry
  • Polysaccharides / isolation & purification*
  • Polysaccharides / pharmacology*

Substances

  • Analgesics
  • Anti-Inflammatory Agents
  • Antioxidants
  • Plant Extracts
  • Polysaccharides