Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistry

Anal Bioanal Chem. 2015 Nov;407(28):8385-96. doi: 10.1007/s00216-015-9019-1. Epub 2015 Oct 5.

Authors

Asta H Petursdottir¹, Jens J Sloth², Jörg Feldmann³

Affiliations

¹ Matis, Environment, Food Safety and Genetics Department, Vinlandsleid 12, 113, Reykjavik, Iceland. astap@matis.is.
² National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Soborg, Denmark.
³ Trace Element Speciation Laboratory, Chemistry Department, Meston Walk, Aberdeen, AB24 3UE, UK. j.feldmann@abdn.ac.uk.

PMID: 26438475
DOI: 10.1007/s00216-015-9019-1

No abstract available

Publication types

Review

MeSH terms

Animal Feed / analysis
Arsenic / analysis*
Arsenic / chemistry
Arsenicals / analysis*
Arsenicals / chemistry
Chemistry Techniques, Analytical / instrumentation
Chemistry Techniques, Analytical / methods*
Food Analysis / instrumentation
Food Analysis / legislation & jurisprudence*
Food Analysis / methods
Food Contamination / analysis
Food Industry / legislation & jurisprudence*
Humans
Legislation, Food / trends
Maximum Allowable Concentration

Substances

Arsenicals
Arsenic