Natural Variations in SLG7 Regulate Grain Shape in Rice

Genetics. 2015 Dec;201(4):1591-9. doi: 10.1534/genetics.115.181115. Epub 2015 Oct 4.

Abstract

Rice (Oryza sativa) grain shape, which is controlled by quantitative trait loci (QTL), has a strong effect on yield production and quality. However, the molecular basis for grain development remains largely unknown. In this study, we identified a novel QTL, Slender grain on chromosome 7 (SLG7), that is responsible for grain shape, using backcross introgression lines derived from 9311 and Azucena. The SLG7 allele from Azucena produces longer and thinner grains, although it has no influence on grain weight and yield production. SLG7 encodes a protein homologous to LONGIFOLIA 1 and LONGIFOLIA 2, both of which increase organ length in Arabidopsis. SLG7 is constitutively expressed in various tissues in rice, and the SLG7 protein is located in plasma membrane. Morphological and cellular analyses suggested that SLG7 produces slender grains by longitudinally increasing cell length, while transversely decreasing cell width, which is independent from cell division. Our findings show that the functions of SLG7 family members are conserved across monocots and dicots and that the SLG7 allele could be applied in breeding to modify rice grain appearance.

Keywords: cell elongation; grain shape; quantitative trait loci; rice.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Arabidopsis / genetics
  • Cell Size
  • Chromosome Mapping
  • Chromosomes, Plant
  • Cloning, Molecular
  • Edible Grain / anatomy & histology
  • Edible Grain / genetics*
  • Genes, Plant*
  • Genetic Variation
  • Oryza / genetics*
  • Plant Proteins / genetics
  • Quantitative Trait Loci*

Substances

  • Plant Proteins