Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction-gas chromatography/tandem mass spectrometry

Food Chem. 2012 May 1;132(1):630-6. doi: 10.1016/j.foodchem.2011.10.102. Epub 2011 Nov 7.

Abstract

A multiresidue gas chromatographic method for the determination of six fungicides (captan, chlorthalonil, folpet, iprodione, procymidone and vinclozolin) and one acaricide (dicofol) in still and fortified wines was developed. Solid-phase microextraction (SPME) was chosen for the extraction of the compounds from the studied matrices and tandem mass spectrometry (MS/MS) detection was used. The extraction consists in a solvent free and automated procedure and the detection is highly sensitive and selective. Good linearity was obtained with correlation coefficients of regression (R(2))>0.99 for all the compounds. Satisfactory results of repeatability and intermediate precision were obtained for most of the analytes (RSD⩽20%). Recoveries from spiked wine ranged from 80.1% to 112.0%. Limits of quantification (LOQs) were considerably below the proposed maximum residue limits (MRLs) for these compounds in grapes and below the suggested limits for wine (MRLs/10), with the exception of captan.

Keywords: Acaricide; Fungicide; GC–MS/MS; SPME; Wine.

MeSH terms

  • Acaricides / analysis
  • Acaricides / chemistry*
  • Fungicides, Industrial / analysis
  • Fungicides, Industrial / chemistry*
  • Gas Chromatography-Mass Spectrometry / methods*
  • Solid Phase Microextraction / methods*
  • Tandem Mass Spectrometry / methods*
  • Wine / analysis*

Substances

  • Acaricides
  • Fungicides, Industrial