Preface
Food Chem
.
2016 Feb 15:193:1.
doi: 10.1016/j.foodchem.2015.04.006.
Epub 2015 Apr 9.
Authors
Emilio Martínez-Victoria
1
,
Angel Gil
2
,
U Ruth Charrondiere
3
Affiliations
1
INYTA, Department of Physiology, Center for Biomedical Research, University of Granada, Granada, Spain.
2
University of Granada, FINUT, Granada, Spain.
3
FAO, Rome, Italy.
PMID:
26433278
DOI:
10.1016/j.foodchem.2015.04.006
No abstract available
Publication types
Introductory Journal Article