The potential risks and benefits of insulin treatment in hyperglycaemic preterm neonates

Early Hum Dev. 2015 Nov;91(11):655-9. doi: 10.1016/j.earlhumdev.2015.08.011. Epub 2015 Sep 15.

Abstract

Preterm hyperglycaemia in the first 2 weeks of life is common under 29 weeks gestation and is associated with increased mortality and morbidity. While the definition of hyperglycaemia is reasonably consistent (>8 mmol/L) the treatment threshold varies widely in clinical practice. Insulin therapy is the most common approach despite international guidance urging caution because of hypoglycaemia. Significant hypoglycaemia is unusual outside studies targeting normoglycaemia. Insulin treatment also forms part of a nutritional strategy aiming to optimise early protein and energy intake so minimising the risk of preterm postnatal growth failure. Early parenteral amino acids also improve blood glucose control. There is some evidence of improved postnatal head growth with this approach but longer term neurodevelopmental studies are required. Glucose reduction is the alternative approach. This compromises early nutritional intake but avoids the potential for long-term cardiovascular and metabolic complications linked with high postnatal nutritional intakes and theoretically, insulin treatment.

Keywords: Amino acids; Glucose; Hyperglycaemia; Insulin; Parenteral nutrition; Preterm.

Publication types

  • Review

MeSH terms

  • Amino Acids / therapeutic use
  • Blood Glucose / drug effects
  • Blood Glucose / metabolism
  • Gestational Age
  • Humans
  • Hyperglycemia / congenital
  • Hyperglycemia / diet therapy
  • Hyperglycemia / drug therapy*
  • Hyperglycemia / epidemiology
  • Infant Nutritional Physiological Phenomena
  • Infant, Newborn
  • Infant, Premature / blood
  • Infant, Premature, Diseases / drug therapy*
  • Infant, Premature, Diseases / epidemiology
  • Insulin / adverse effects
  • Insulin / therapeutic use*
  • Parenteral Nutrition / methods
  • Risk Assessment

Substances

  • Amino Acids
  • Blood Glucose
  • Insulin