Anthocyanins
Adv Nutr
.
2015 Sep 15;6(5):620-2.
doi: 10.3945/an.115.009233.
Print 2015 Sep.
Authors
Taylor C Wallace
1
,
M Monica Giusti
2
Affiliations
1
Department of Nutrition and Food Studies, George Mason University, Fairfax, VA twallac9@gmu.edu.
2
Department of Food Science and Technology, The Ohio State University, Columbus, OH.
PMID:
26374184
PMCID:
PMC4561837
DOI:
10.3945/an.115.009233
No abstract available
Publication types
Review
MeSH terms
Anthocyanins / blood*
Anthocyanins / chemistry*
Anthocyanins / pharmacology
Anthocyanins / toxicity
Diet
Humans
Recommended Dietary Allowances
Substances
Anthocyanins