[Modified method for the identification of sodium chlorite and sodium hypochlorite as food additives]

Eisei Shikenjo Hokoku. 1989:(107):138-41.
[Article in Japanese]

Abstract

New methods for the identification of sodium chlorite and sodium hypochlorite were proposed. Especially, spectrophotometric method was found to be especially distinctive and effective for the identification of both food additives (Figs. 1-3).

Publication types

  • English Abstract

MeSH terms

  • Chlorides / analysis*
  • Chlorides / isolation & purification
  • Colorimetry
  • Food Additives / analysis*
  • Sodium Hypochlorite / analysis*
  • Sodium Hypochlorite / isolation & purification
  • Spectrophotometry / methods

Substances

  • Chlorides
  • Food Additives
  • Sodium Hypochlorite
  • chlorite