Calreticulin discriminates the proximal region at the N-glycosylation site of Glc1Man9GlcNAc2 ligand

Biochem Biophys Res Commun. 2015 Oct 23;466(3):350-5. doi: 10.1016/j.bbrc.2015.09.026. Epub 2015 Sep 9.

Abstract

Calreticulin (CRT) is well known as a lectin-like chaperone that recognizes Glc1Man9GlcNAc2 (G1M9)-glycoproteins in the endoplasmic reticulum (ER). However, whether CRT can directly interact with the aglycone moiety (protein portion) of the glycoprotein remains controversial. To improve our understanding of CRT interactions, structure-defined G1M9-derivatives with different aglycones (-OH, -Gly-NH2, and -Gly-Glu-(t)Bu) were used as CRT ligands, and their interactions with recombinant CRT were analyzed using thermal shift analysis. The results showed that CRT binds strongly to a G1M9-ligand in the order -Gly-Glu-(t)Bu > -Gly-NH2 > -OH, which is the same as that of the reglucosylation of Man9GlcNAc2 (M9)-derivatives by the folding sensor enzyme UGGT (UDP-glucose: glycoprotein glucosyltransferase). Our results indicate that, similar to UGGT, CRT discriminates the proximal region at the N-glycosylation site, suggesting a similar mechanism mediating the recognition of aglycone moieties in the ER glycoprotein quality control system.

Keywords: Chaperone; Endoplasmic reticulum; Glycoprotein; Lectin; Thermal shift analysis.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetylglucosamine / chemistry
  • Animals
  • Binding Sites
  • Calreticulin / metabolism*
  • Chickens
  • Endoplasmic Reticulum / metabolism
  • Glucosyltransferases / chemistry
  • Glycoproteins / chemistry
  • Glycosylation
  • Hot Temperature
  • Hydrophobic and Hydrophilic Interactions
  • Immunoglobulins / chemistry
  • Ligands
  • Molecular Chaperones / chemistry
  • Protein Binding
  • Protein Folding
  • Recombinant Proteins / chemistry

Substances

  • Calreticulin
  • Glycoproteins
  • IgY
  • Immunoglobulins
  • Ligands
  • Molecular Chaperones
  • Recombinant Proteins
  • Glucosyltransferases
  • Acetylglucosamine